Training Course Topic: Ammonia Safety

Training Course Description: Overview of basic safety precautions needed in identifying
and controlling potential hazards associated with ammonia.

Course Objective: For participants to acquire information and practical knowledge about
the safe use and handling of ammonia.

Target Audience: statutory agencies, Emergency managers, public safety representatives,
Food processing workers, any person that may be exposed to ammonia during their job
tasks.

Requirements for Participation: No requirements for participants

Duration: 3 hours

Delivery Mode: Online or in-person; interactive instructor led PowerPoint presentation